Homemade English Muffins
Introduction
English Muffins are one of the most popular breakfast breads, loved for their soft interior, chewy texture, and lightly crisp crust. Unlike regular bread rolls, these muffins are cooked on a skillet or griddle, creating their signature golden exterior and airy inside filled with little pockets that hold melted butter and jam perfectly.
Discover more
Eggs
flour
eggs
Making English muffins from scratch is easier than many people think. With a few simple pantry ingredients, you can create fresh, homemade muffins that taste far better than store-bought versions. They’re perfect for breakfast sandwiches, eggs Benedict, or simply toasted with your favorite spread.
Why You’ll Love This Recipe
Made with simple everyday ingredients
Soft and chewy texture
Perfect for toasting
Great for sweet or savory toppings
More flavorful than packaged muffins
Budget-friendly and freezer-friendly
Ingredients
Makes approximately 8–10 muffins.
Discover more
breads
Desserts
Food
3½ cups (420g) all-purpose or bread flour
1¼ cups (300ml) warm milk
2 tablespoons melted unsalted butter
1 tablespoon sugar
2 teaspoons instant yeast
1 teaspoon salt
1 egg (optional, for a richer dough)
Cornmeal for dusting
Instructions
Step 1: Mix the Dough
In a large bowl, combine the warm milk, sugar, and yeast. Allow the mixture to sit for a few minutes until slightly foamy if using active dry yeast.
Discover more
egg
Baked Goods
muffin
Add the melted butter, salt, flour, and egg if desired. Mix until a rough dough begins to come together.
Transfer the dough to a lightly floured surface and knead for about 8–10 minutes until smooth and elastic. You can also use a stand mixer fitted with a dough hook.
Step 2: First Rise
Place the dough in a lightly greased bowl and cover it with a clean towel or plastic wrap.
Let it rise for 1–2 hours in a warm place until doubled in size.
Step 3: Shape the Muffins
Gently press down the risen dough and roll it out to about ½ to ¾ inch thickness.
Discover more
butter
Flour
Grains & Pasta
Using a round cutter or glass, cut circles from the dough. Gather any remaining dough, reroll, and continue cutting until all dough is used.
Sprinkle a baking tray with cornmeal and place the dough rounds on top. Dust the tops with additional cornmeal.
Cover and allow them to rest for 30–45 minutes until puffy.
Step 4: Cook the Muffins
Heat a large skillet or griddle over medium-low heat.
Cook the muffins in batches for about 6–7 minutes per side. They should develop a rich golden-brown color while cooking through the center.
Adjust the heat if needed to prevent the outside from browning too quickly.
Transfer the cooked muffins to a wire rack and let them cool slightly.
Step 5: Serve
For the best texture, split the muffins open using a fork rather than a knife. This helps create the classic nooks and crannies English muffins are known for.
Toast and serve with butter, honey, jam, peanut butter, eggs, cheese, or your favorite breakfast fillings.
Helpful Tips
Bread flour produces a slightly chewier texture.
Cook over medium-low heat so the centers cook completely.
A fork creates better texture than slicing with a knife.
English muffins freeze well for up to 3 months.
Final Thoughts
Homemade English Muffins are soft, flavorful, and surprisingly easy to prepare. Their golden crust and tender interior make them perfe
