These Sourdough Oatmeal Cream Pie Cookies are soft, chewy, and packed with comforting homemade flavor. The addition of sourdough discard gives the cookies a subtle tang that balances perfectly with the sweetness of the creamy vanilla filling. Inspired by classic oatmeal cream pies, this homemade version is richer, fresher, and incredibly satisfying.
https://googleads.g.doubleclick.net/pagead/ads?client=ca-pub-1221488769773513&output=html&h=280&slotname=5004572366&adk=2800400923&adf=4255020913&pi=t.ma~as.5004572366&abgtt=6&w=887&fwrn=4&fwrnh=100&lmt=1781637472&rafmt=1&format=887×280&url=https%3A%2F%2Frecipe.qrxl.xyz%2Fdiscard-oatmeal-pies%2F&fwr=0&fwrattr=true&rpe=1&resp_fmts=3&asro=0&aimartd=4&aieuf=1&aicrs=1&uach=WyJXaW5kb3dzIiwiMTAuMC4wIiwieDg2IiwiIiwiMTQ5LjAuNzgyNy4xMDMiLG51bGwsMCxudWxsLCI2NCIsW1siR29vZ2xlIENocm9tZSIsIjE0OS4wLjc4MjcuMTAzIl0sWyJDaHJvbWl1bSIsIjE0OS4wLjc4MjcuMTAzIl0sWyJOb3QpQTtCcmFuZCIsIjI0LjAuMC4wIl1dLDBd&dt=1781637472251&bpp=3&bdt=219&idt=104&shv=r20260611&mjsv=m202606120101&ptt=9&saldr=aa&abxe=1&cookie=ID%3D6dbf1628ba7ff0cc%3AT%3D1781264479%3ART%3D1781637410%3AS%3DALNI_MZO5Tu1DeWf_56Mm_k5Jn0FSUTw7g&gpic=UID%3D0000144fd56c6012%3AT%3D1781264479%3ART%3D1781637410%3AS%3DALNI_MZiRq0vSxcNb-ddzHzqNokvHMvMPg&eo_id_str=ID%3D6556a2a5de111852%3AT%3D1781264479%3ART%3D1781637410%3AS%3DAA-AfjbWbrA1BWpF91DF21w2Uwa6&prev_fmts=0x0&nras=1&correlator=4318029061480&frm=20&pv=1&u_tz=300&u_his=10&u_h=864&u_w=1536&u_ah=824&u_aw=1536&u_cd=32&u_sd=1.25&dmc=16&adx=165&ady=2261&biw=1528&bih=738&scr_x=0&scr_y=0&eid=42532523%2C31099131%2C95393485&oid=2&pvsid=7576421797314030&tmod=1614141364&uas=1&nvt=1&ref=https%3A%2F%2Frecipe.qrxl.xyz%2Fpage%2F8%2F&fc=1920&brdim=0%2C0%2C0%2C0%2C1536%2C0%2C1536%2C824%2C1536%2C738&vis=1&rsz=%7C%7CoEebr%7C&abl=CS&pfx=0&fu=128&bc=31&bz=1&pgls=CAEaAzcuMA..&ifi=2&uci=a!2&btvi=1&fsb=1&dtd=112
Ingredients
For the Oatmeal Cookies
- ½ cup (120g) sourdough discard
- ¾ cup (150g) brown sugar
- ½ cup (115g) softened butter
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup (100g) rolled oats
- 1 cup (125g) all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon ground cinnamon (optional)
- ¼ teaspoon salt
For the Vanilla Cream Filling
- ½ cup (115g) softened butter
- 1½ cups (180g) powdered sugar
- 1 teaspoon vanilla extract
- 1–2 tablespoons milk
Instructions
Make the Cookie Dough
In a large mixing bowl, beat the softened butter and brown sugar until light and fluffy. Add the egg and vanilla extract, then mix until fully combined.
https://googleads.g.doubleclick.net/pagead/ads?client=ca-pub-1221488769773513&output=html&h=280&slotname=5004572366&adk=2800400923&adf=2907223064&pi=t.ma~as.5004572366&abgtt=6&w=887&fwrn=4&fwrnh=100&lmt=1781637473&rafmt=1&format=887×280&url=https%3A%2F%2Frecipe.qrxl.xyz%2Fdiscard-oatmeal-pies%2F&fwr=0&fwrattr=true&rpe=1&resp_fmts=3&asro=0&aimartd=4&aieuf=1&aicrs=1&uach=WyJXaW5kb3dzIiwiMTAuMC4wIiwieDg2IiwiIiwiMTQ5LjAuNzgyNy4xMDMiLG51bGwsMCxudWxsLCI2NCIsW1siR29vZ2xlIENocm9tZSIsIjE0OS4wLjc4MjcuMTAzIl0sWyJDaHJvbWl1bSIsIjE0OS4wLjc4MjcuMTAzIl0sWyJOb3QpQTtCcmFuZCIsIjI0LjAuMC4wIl1dLDBd&dt=1781637472254&bpp=1&bdt=222&idt=144&shv=r20260611&mjsv=m202606120101&ptt=9&saldr=aa&abxe=1&cookie=ID%3D6dbf1628ba7ff0cc%3AT%3D1781264479%3ART%3D1781637410%3AS%3DALNI_MZO5Tu1DeWf_56Mm_k5Jn0FSUTw7g&gpic=UID%3D0000144fd56c6012%3AT%3D1781264479%3ART%3D1781637410%3AS%3DALNI_MZiRq0vSxcNb-ddzHzqNokvHMvMPg&eo_id_str=ID%3D6556a2a5de111852%3AT%3D1781264479%3ART%3D1781637410%3AS%3DAA-AfjbWbrA1BWpF91DF21w2Uwa6&prev_fmts=0x0%2C887x280%2C1200x280&nras=2&correlator=4318029061480&frm=20&pv=1&u_tz=300&u_his=10&u_h=864&u_w=1536&u_ah=824&u_aw=1536&u_cd=32&u_sd=1.25&dmc=16&adx=165&ady=3047&biw=1528&bih=738&scr_x=0&scr_y=218&eid=42532523%2C31099131%2C95393485&oid=2&pvsid=7576421797314030&tmod=1614141364&uas=1&nvt=1&ref=https%3A%2F%2Frecipe.qrxl.xyz%2Fpage%2F8%2F&fc=1920&brdim=0%2C0%2C0%2C0%2C1536%2C0%2C1536%2C824%2C1536%2C738&vis=1&rsz=%7C%7CoEebr%7C&abl=CS&pfx=0&fu=128&bc=31&bz=1&pgls=CAEaAzcuMA..&ifi=3&uci=a!3&btvi=2&fsb=1&dtd=927
Stir in the sourdough discard and continue mixing until smooth. The discard adds moisture and a slight tangy flavor that makes these cookies unique.
https://googleads.g.doubleclick.net/pagead/ads?client=ca-pub-1221488769773513&output=html&h=280&slotname=5004572366&adk=2800400923&adf=1930870556&pi=t.ma~as.5004572366&abgtt=6&w=887&fwrn=4&fwrnh=100&lmt=1781637473&rafmt=1&format=887×280&url=https%3A%2F%2Frecipe.qrxl.xyz%2Fdiscard-oatmeal-pies%2F&fwr=0&fwrattr=true&rpe=1&resp_fmts=3&asro=0&aimartd=4&aieuf=1&aicrs=1&uach=WyJXaW5kb3dzIiwiMTAuMC4wIiwieDg2IiwiIiwiMTQ5LjAuNzgyNy4xMDMiLG51bGwsMCxudWxsLCI2NCIsW1siR29vZ2xlIENocm9tZSIsIjE0OS4wLjc4MjcuMTAzIl0sWyJDaHJvbWl1bSIsIjE0OS4wLjc4MjcuMTAzIl0sWyJOb3QpQTtCcmFuZCIsIjI0LjAuMC4wIl1dLDBd&dt=1781637472255&bpp=1&bdt=223&idt=152&shv=r20260611&mjsv=m202606120101&ptt=9&saldr=aa&abxe=1&cookie=ID%3D6dbf1628ba7ff0cc%3AT%3D1781264479%3ART%3D1781637410%3AS%3DALNI_MZO5Tu1DeWf_56Mm_k5Jn0FSUTw7g&gpic=UID%3D0000144fd56c6012%3AT%3D1781264479%3ART%3D1781637410%3AS%3DALNI_MZiRq0vSxcNb-ddzHzqNokvHMvMPg&eo_id_str=ID%3D6556a2a5de111852%3AT%3D1781264479%3ART%3D1781637410%3AS%3DAA-AfjbWbrA1BWpF91DF21w2Uwa6&prev_fmts=0x0%2C887x280%2C1200x280%2C887x280&nras=2&correlator=4318029061480&frm=20&pv=1&u_tz=300&u_his=10&u_h=864&u_w=1536&u_ah=824&u_aw=1536&u_cd=32&u_sd=1.25&dmc=16&adx=165&ady=3426&biw=1528&bih=738&scr_x=0&scr_y=487&eid=42532523%2C31099131%2C95393485&oid=2&pvsid=7576421797314030&tmod=1614141364&uas=1&nvt=1&ref=https%3A%2F%2Frecipe.qrxl.xyz%2Fpage%2F8%2F&fc=1920&brdim=0%2C0%2C0%2C0%2C1536%2C0%2C1536%2C824%2C1536%2C738&vis=1&rsz=%7C%7CoEebr%7C&abl=CS&pfx=0&fu=128&bc=31&bz=1&pgls=CAEaAzcuMA..&ifi=4&uci=a!4&btvi=3&fsb=1&dtd=978
Add the Dry Ingredients
In a separate bowl, combine the flour, rolled oats, baking soda, cinnamon, and salt.
https://googleads.g.doubleclick.net/pagead/ads?client=ca-pub-1221488769773513&output=html&h=280&slotname=5004572366&adk=2800400923&adf=3079530761&pi=t.ma~as.5004572366&abgtt=6&w=887&fwrn=4&fwrnh=100&lmt=1781637473&rafmt=1&format=887×280&url=https%3A%2F%2Frecipe.qrxl.xyz%2Fdiscard-oatmeal-pies%2F&fwr=0&fwrattr=true&rpe=1&resp_fmts=3&asro=0&aimartd=4&aieuf=1&aicrs=1&uach=WyJXaW5kb3dzIiwiMTAuMC4wIiwieDg2IiwiIiwiMTQ5LjAuNzgyNy4xMDMiLG51bGwsMCxudWxsLCI2NCIsW1siR29vZ2xlIENocm9tZSIsIjE0OS4wLjc4MjcuMTAzIl0sWyJDaHJvbWl1bSIsIjE0OS4wLjc4MjcuMTAzIl0sWyJOb3QpQTtCcmFuZCIsIjI0LjAuMC4wIl1dLDBd&dt=1781637472256&bpp=1&bdt=224&idt=152&shv=r20260611&mjsv=m202606120101&ptt=9&saldr=aa&abxe=1&cookie=ID%3D6dbf1628ba7ff0cc%3AT%3D1781264479%3ART%3D1781637410%3AS%3DALNI_MZO5Tu1DeWf_56Mm_k5Jn0FSUTw7g&gpic=UID%3D0000144fd56c6012%3AT%3D1781264479%3ART%3D1781637410%3AS%3DALNI_MZiRq0vSxcNb-ddzHzqNokvHMvMPg&eo_id_str=ID%3D6556a2a5de111852%3AT%3D1781264479%3ART%3D1781637410%3AS%3DAA-AfjbWbrA1BWpF91DF21w2Uwa6&prev_fmts=0x0%2C887x280%2C1200x280%2C887x280%2C887x280&nras=2&correlator=4318029061480&frm=20&pv=1&u_tz=300&u_his=10&u_h=864&u_w=1536&u_ah=824&u_aw=1536&u_cd=32&u_sd=1.25&dmc=16&adx=165&ady=3533&biw=1528&bih=738&scr_x=0&scr_y=735&eid=42532523%2C31099131%2C95393485&oid=2&pvsid=7576421797314030&tmod=1614141364&uas=1&nvt=1&ref=https%3A%2F%2Frecipe.qrxl.xyz%2Fpage%2F8%2F&fc=1920&brdim=0%2C0%2C0%2C0%2C1536%2C0%2C1536%2C824%2C1536%2C738&vis=1&rsz=%7C%7CoEebr%7C&abl=CS&pfx=0&fu=128&bc=31&bz=1&pgls=CAEaAzcuMA..&ifi=5&uci=a!5&btvi=4&fsb=1&dtd=1250
Gradually add the dry mixture to the wet ingredients and stir until a soft cookie dough forms. Do not overmix.
https://googleads.g.doubleclick.net/pagead/ads?client=ca-pub-1221488769773513&output=html&h=280&slotname=5004572366&adk=2800400923&adf=2036689638&pi=t.ma~as.5004572366&abgtt=6&w=887&fwrn=4&fwrnh=100&lmt=1781637473&rafmt=1&format=887×280&url=https%3A%2F%2Frecipe.qrxl.xyz%2Fdiscard-oatmeal-pies%2F&fwr=0&fwrattr=true&rpe=1&resp_fmts=3&asro=0&aimartd=4&aieuf=1&aicrs=1&uach=WyJXaW5kb3dzIiwiMTAuMC4wIiwieDg2IiwiIiwiMTQ5LjAuNzgyNy4xMDMiLG51bGwsMCxudWxsLCI2NCIsW1siR29vZ2xlIENocm9tZSIsIjE0OS4wLjc4MjcuMTAzIl0sWyJDaHJvbWl1bSIsIjE0OS4wLjc4MjcuMTAzIl0sWyJOb3QpQTtCcmFuZCIsIjI0LjAuMC4wIl1dLDBd&dt=1781637472257&bpp=1&bdt=225&idt=152&shv=r20260611&mjsv=m202606120101&ptt=9&saldr=aa&abxe=1&cookie=ID%3D6dbf1628ba7ff0cc%3AT%3D1781264479%3ART%3D1781637410%3AS%3DALNI_MZO5Tu1DeWf_56Mm_k5Jn0FSUTw7g&gpic=UID%3D0000144fd56c6012%3AT%3D1781264479%3ART%3D1781637410%3AS%3DALNI_MZiRq0vSxcNb-ddzHzqNokvHMvMPg&eo_id_str=ID%3D6556a2a5de111852%3AT%3D1781264479%3ART%3D1781637410%3AS%3DAA-AfjbWbrA1BWpF91DF21w2Uwa6&prev_fmts=0x0%2C887x280%2C1200x280%2C887x280%2C887x280%2C887x280&nras=2&correlator=4318029061480&frm=20&pv=1&u_tz=300&u_his=10&u_h=864&u_w=1536&u_ah=824&u_aw=1536&u_cd=32&u_sd=1.25&dmc=16&adx=165&ady=3601&biw=1528&bih=738&scr_x=0&scr_y=768&eid=42532523%2C31099131%2C95393485&oid=2&pvsid=7576421797314030&tmod=1614141364&uas=1&nvt=1&ref=https%3A%2F%2Frecipe.qrxl.xyz%2Fpage%2F8%2F&fc=1920&brdim=0%2C0%2C0%2C0%2C1536%2C0%2C1536%2C824%2C1536%2C738&vis=1&rsz=%7C%7CoEebr%7C&abl=CS&pfx=0&fu=128&bc=31&bz=1&pgls=CAEaAzcuMA..&ifi=6&uci=a!6&btvi=5&fsb=1&dtd=1367
The dough should be thick and easy to scoop.
https://googleads.g.doubleclick.net/pagead/ads?client=ca-pub-1221488769773513&output=html&h=280&slotname=5004572366&adk=2800400923&adf=1776793150&pi=t.ma~as.5004572366&abgtt=6&w=887&fwrn=4&fwrnh=100&lmt=1781637473&rafmt=1&format=887×280&url=https%3A%2F%2Frecipe.qrxl.xyz%2Fdiscard-oatmeal-pies%2F&fwr=0&fwrattr=true&rpe=1&resp_fmts=3&asro=0&aimartd=4&aieuf=1&aicrs=1&uach=WyJXaW5kb3dzIiwiMTAuMC4wIiwieDg2IiwiIiwiMTQ5LjAuNzgyNy4xMDMiLG51bGwsMCxudWxsLCI2NCIsW1siR29vZ2xlIENocm9tZSIsIjE0OS4wLjc4MjcuMTAzIl0sWyJDaHJvbWl1bSIsIjE0OS4wLjc4MjcuMTAzIl0sWyJOb3QpQTtCcmFuZCIsIjI0LjAuMC4wIl1dLDBd&dt=1781637472258&bpp=1&bdt=225&idt=153&shv=r20260611&mjsv=m202606120101&ptt=9&saldr=aa&abxe=1&cookie=ID%3D6dbf1628ba7ff0cc%3AT%3D1781264479%3ART%3D1781637410%3AS%3DALNI_MZO5Tu1DeWf_56Mm_k5Jn0FSUTw7g&gpic=UID%3D0000144fd56c6012%3AT%3D1781264479%3ART%3D1781637410%3AS%3DALNI_MZiRq0vSxcNb-ddzHzqNokvHMvMPg&eo_id_str=ID%3D6556a2a5de111852%3AT%3D1781264479%3ART%3D1781637410%3AS%3DAA-AfjbWbrA1BWpF91DF21w2Uwa6&prev_fmts=0x0%2C887x280%2C1200x280%2C887x280%2C887x280%2C887x280%2C887x280&nras=2&correlator=4318029061480&frm=20&pv=1&u_tz=300&u_his=10&u_h=864&u_w=1536&u_ah=824&u_aw=1536&u_cd=32&u_sd=1.25&dmc=16&adx=165&ady=3670&biw=1528&bih=738&scr_x=0&scr_y=776&eid=42532523%2C31099131%2C95393485&oid=2&pvsid=7576421797314030&tmod=1614141364&uas=1&nvt=1&ref=https%3A%2F%2Frecipe.qrxl.xyz%2Fpage%2F8%2F&fc=1920&brdim=0%2C0%2C0%2C0%2C1536%2C0%2C1536%2C824%2C1536%2C738&vis=1&rsz=%7C%7CoEebr%7C&abl=CS&pfx=0&fu=128&bc=31&bz=1&pgls=CAEaAzcuMA..&ifi=7&uci=a!7&btvi=6&fsb=1&dtd=1615
Bake the Cookies
Preheat the oven to 180°C (350°F). Line a baking tray with parchment paper.
https://googleads.g.doubleclick.net/pagead/ads?client=ca-pub-1221488769773513&output=html&h=280&slotname=5004572366&adk=2800400923&adf=2486976045&pi=t.ma~as.5004572366&abgtt=6&w=887&fwrn=4&fwrnh=100&lmt=1781637474&rafmt=1&format=887×280&url=https%3A%2F%2Frecipe.qrxl.xyz%2Fdiscard-oatmeal-pies%2F&fwr=0&fwrattr=true&rpe=1&resp_fmts=3&asro=0&aimartd=4&aieuf=1&aicrs=1&uach=WyJXaW5kb3dzIiwiMTAuMC4wIiwieDg2IiwiIiwiMTQ5LjAuNzgyNy4xMDMiLG51bGwsMCxudWxsLCI2NCIsW1siR29vZ2xlIENocm9tZSIsIjE0OS4wLjc4MjcuMTAzIl0sWyJDaHJvbWl1bSIsIjE0OS4wLjc4MjcuMTAzIl0sWyJOb3QpQTtCcmFuZCIsIjI0LjAuMC4wIl1dLDBd&dt=1781637472259&bpp=1&bdt=226&idt=159&shv=r20260611&mjsv=m202606120101&ptt=9&saldr=aa&abxe=1&cookie=ID%3D6dbf1628ba7ff0cc%3AT%3D1781264479%3ART%3D1781637410%3AS%3DALNI_MZO5Tu1DeWf_56Mm_k5Jn0FSUTw7g&gpic=UID%3D0000144fd56c6012%3AT%3D1781264479%3ART%3D1781637410%3AS%3DALNI_MZiRq0vSxcNb-ddzHzqNokvHMvMPg&eo_id_str=ID%3D6556a2a5de111852%3AT%3D1781264479%3ART%3D1781637410%3AS%3DAA-AfjbWbrA1BWpF91DF21w2Uwa6&prev_fmts=0x0%2C887x280%2C1200x280%2C887x280%2C887x280%2C887x280%2C887x280%2C887x280&nras=2&correlator=4318029061480&frm=20&pv=1&u_tz=300&u_his=10&u_h=864&u_w=1536&u_ah=824&u_aw=1536&u_cd=32&u_sd=1.25&dmc=16&adx=165&ady=3502&biw=1528&bih=738&scr_x=0&scr_y=776&eid=42532523%2C31099131%2C95393485&oid=2&pvsid=7576421797314030&tmod=1614141364&uas=1&nvt=1&ref=https%3A%2F%2Frecipe.qrxl.xyz%2Fpage%2F8%2F&fc=1920&brdim=0%2C0%2C0%2C0%2C1536%2C0%2C1536%2C824%2C1536%2C738&vis=1&rsz=%7C%7CoEebr%7C&abl=CS&pfx=0&fu=128&bc=31&bz=1&pgls=CAEaAzcuMA..&ifi=8&uci=a!8&btvi=7&fsb=1&dtd=2094
Drop small scoops of dough onto the prepared tray, leaving space between each cookie.
https://googleads.g.doubleclick.net/pagead/ads?client=ca-pub-1221488769773513&output=html&h=280&slotname=5004572366&adk=2800400923&adf=2934317541&pi=t.ma~as.5004572366&abgtt=6&w=887&fwrn=4&fwrnh=100&lmt=1781637474&rafmt=1&format=887×280&url=https%3A%2F%2Frecipe.qrxl.xyz%2Fdiscard-oatmeal-pies%2F&fwr=0&fwrattr=true&rpe=1&resp_fmts=3&asro=0&aimartd=4&aieuf=1&aicrs=1&uach=WyJXaW5kb3dzIiwiMTAuMC4wIiwieDg2IiwiIiwiMTQ5LjAuNzgyNy4xMDMiLG51bGwsMCxudWxsLCI2NCIsW1siR29vZ2xlIENocm9tZSIsIjE0OS4wLjc4MjcuMTAzIl0sWyJDaHJvbWl1bSIsIjE0OS4wLjc4MjcuMTAzIl0sWyJOb3QpQTtCcmFuZCIsIjI0LjAuMC4wIl1dLDBd&dt=1781637472260&bpp=1&bdt=228&idt=166&shv=r20260611&mjsv=m202606120101&ptt=9&saldr=aa&abxe=1&cookie=ID%3D6dbf1628ba7ff0cc%3AT%3D1781264479%3ART%3D1781637410%3AS%3DALNI_MZO5Tu1DeWf_56Mm_k5Jn0FSUTw7g&gpic=UID%3D0000144fd56c6012%3AT%3D1781264479%3ART%3D1781637410%3AS%3DALNI_MZiRq0vSxcNb-ddzHzqNokvHMvMPg&eo_id_str=ID%3D6556a2a5de111852%3AT%3D1781264479%3ART%3D1781637410%3AS%3DAA-AfjbWbrA1BWpF91DF21w2Uwa6&prev_fmts=0x0%2C887x280%2C1200x280%2C887x280%2C887x280%2C887x280%2C887x280%2C887x280%2C887x280&nras=2&correlator=4318029061480&frm=20&pv=1&u_tz=300&u_his=10&u_h=864&u_w=1536&u_ah=824&u_aw=1536&u_cd=32&u_sd=1.25&dmc=16&adx=165&ady=3571&biw=1528&bih=738&scr_x=0&scr_y=776&eid=42532523%2C31099131%2C95393485&oid=2&pvsid=7576421797314030&tmod=1614141364&uas=3&nvt=1&ref=https%3A%2F%2Frecipe.qrxl.xyz%2Fpage%2F8%2F&fc=1920&brdim=0%2C0%2C0%2C0%2C1536%2C0%2C1536%2C824%2C1536%2C738&vis=1&rsz=%7C%7CoEebr%7C&abl=CS&pfx=0&fu=128&bc=31&bz=1&pgls=CAEaAzcuMA..&ifi=9&uci=a!9&btvi=8&fsb=1&dtd=2595
Bake for 10 to 12 minutes or until the edges are lightly golden. The centers should remain soft.
https://googleads.g.doubleclick.net/pagead/ads?client=ca-pub-1221488769773513&output=html&h=280&slotname=5004572366&adk=2800400923&adf=1081484104&pi=t.ma~as.5004572366&abgtt=6&w=887&fwrn=4&fwrnh=100&lmt=1781637475&rafmt=1&format=887×280&url=https%3A%2F%2Frecipe.qrxl.xyz%2Fdiscard-oatmeal-pies%2F&fwr=0&fwrattr=true&rpe=1&resp_fmts=3&asro=0&aimartd=4&aieuf=1&aicrs=1&uach=WyJXaW5kb3dzIiwiMTAuMC4wIiwieDg2IiwiIiwiMTQ5LjAuNzgyNy4xMDMiLG51bGwsMCxudWxsLCI2NCIsW1siR29vZ2xlIENocm9tZSIsIjE0OS4wLjc4MjcuMTAzIl0sWyJDaHJvbWl1bSIsIjE0OS4wLjc4MjcuMTAzIl0sWyJOb3QpQTtCcmFuZCIsIjI0LjAuMC4wIl1dLDBd&dt=1781637472261&bpp=2&bdt=228&idt=179&shv=r20260611&mjsv=m202606120101&ptt=9&saldr=aa&abxe=1&cookie=ID%3D6dbf1628ba7ff0cc%3AT%3D1781264479%3ART%3D1781637410%3AS%3DALNI_MZO5Tu1DeWf_56Mm_k5Jn0FSUTw7g&gpic=UID%3D0000144fd56c6012%3AT%3D1781264479%3ART%3D1781637410%3AS%3DALNI_MZiRq0vSxcNb-ddzHzqNokvHMvMPg&eo_id_str=ID%3D6556a2a5de111852%3AT%3D1781264479%3ART%3D1781637410%3AS%3DAA-AfjbWbrA1BWpF91DF21w2Uwa6&prev_fmts=0x0%2C887x280%2C1200x280%2C887x280%2C887x280%2C887x280%2C887x280%2C887x280%2C887x280%2C887x280&nras=2&correlator=4318029061480&frm=20&pv=1&u_tz=300&u_his=10&u_h=864&u_w=1536&u_ah=824&u_aw=1536&u_cd=32&u_sd=1.25&dmc=16&adx=165&ady=3639&biw=1528&bih=738&scr_x=0&scr_y=776&eid=42532523%2C31099131%2C95393485&oid=2&pvsid=7576421797314030&tmod=1614141364&uas=3&nvt=1&ref=https%3A%2F%2Frecipe.qrxl.xyz%2Fpage%2F8%2F&fc=1920&brdim=0%2C0%2C0%2C0%2C1536%2C0%2C1536%2C824%2C1536%2C738&vis=1&rsz=%7C%7CoEebr%7C&abl=CS&pfx=0&fu=128&bc=31&bz=1&pgls=CAEaAzcuMA..&ifi=10&uci=a!a&btvi=9&fsb=1&dtd=2951
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
https://googleads.g.doubleclick.net/pagead/ads?client=ca-pub-1221488769773513&output=html&h=280&slotname=5004572366&adk=2800400923&adf=2698911140&pi=t.ma~as.5004572366&abgtt=6&w=887&fwrn=4&fwrnh=100&lmt=1781637475&rafmt=1&format=887×280&url=https%3A%2F%2Frecipe.qrxl.xyz%2Fdiscard-oatmeal-pies%2F&fwr=0&fwrattr=true&rpe=1&resp_fmts=3&asro=0&aimartd=4&aieuf=1&aicrs=1&uach=WyJXaW5kb3dzIiwiMTAuMC4wIiwieDg2IiwiIiwiMTQ5LjAuNzgyNy4xMDMiLG51bGwsMCxudWxsLCI2NCIsW1siR29vZ2xlIENocm9tZSIsIjE0OS4wLjc4MjcuMTAzIl0sWyJDaHJvbWl1bSIsIjE0OS4wLjc4MjcuMTAzIl0sWyJOb3QpQTtCcmFuZCIsIjI0LjAuMC4wIl1dLDBd&dt=1781637472263&bpp=1&bdt=231&idt=191&shv=r20260611&mjsv=m202606120101&ptt=9&saldr=aa&abxe=1&cookie=ID%3D6dbf1628ba7ff0cc%3AT%3D1781264479%3ART%3D1781637410%3AS%3DALNI_MZO5Tu1DeWf_56Mm_k5Jn0FSUTw7g&gpic=UID%3D0000144fd56c6012%3AT%3D1781264479%3ART%3D1781637410%3AS%3DALNI_MZiRq0vSxcNb-ddzHzqNokvHMvMPg&eo_id_str=ID%3D6556a2a5de111852%3AT%3D1781264479%3ART%3D1781637410%3AS%3DAA-AfjbWbrA1BWpF91DF21w2Uwa6&prev_fmts=0x0%2C887x280%2C1200x280%2C887x280%2C887x280%2C887x280%2C887x280%2C887x280%2C887x280%2C887x280%2C887x280&nras=2&correlator=4318029061480&frm=20&pv=1&u_tz=300&u_his=10&u_h=864&u_w=1536&u_ah=824&u_aw=1536&u_cd=32&u_sd=1.25&dmc=16&adx=165&ady=3707&biw=1528&bih=738&scr_x=0&scr_y=776&eid=42532523%2C31099131%2C95393485&oid=2&pvsid=7576421797314030&tmod=1614141364&uas=3&nvt=1&ref=https%3A%2F%2Frecipe.qrxl.xyz%2Fpage%2F8%2F&fc=1920&brdim=0%2C0%2C0%2C0%2C1536%2C0%2C1536%2C824%2C1536%2C738&vis=1&rsz=%7C%7CoEebr%7C&abl=CS&pfx=0&fu=128&bc=31&bz=1&pgls=CAEaAzcuMA..&ifi=11&uci=a!b&btvi=10&fsb=1&dtd=3460
Prepare the Filling
In a clean bowl, beat the softened butter until creamy.
Gradually add the powdered sugar and continue beating until smooth and fluffy.
Mix in the vanilla extract and enough milk to create a light, spreadable filling.
Assemble the Cream Pies
Once the cookies are completely cool, spread or pipe a generous amount of filling onto the flat side of one cookie.
Top with another cookie to create a sandwich.
Repeat with the remaining cookies.
Tips for Success
- Let the cookies cool fully before adding the filling.
- Brown sugar creates a softer and chewier texture than white sugar.
- For extra flavor, add a teaspoon of molasses to the cookie dough.
- Store assembled cookies in an airtight container to keep them fresh.
Result
These homemade oatmeal cream pie cookies feature soft and chewy oatmeal cookies with a delicious vanilla cream center. The sourdough discard adds depth of flavor while the sweet filling creates the perfect balance. They’re a wonderful treat for dessert, lunchboxes, or an afternoon snack with coffee or milk
